Grown

CRU is an impeccably stylish bar and restaurant, and a hotspot for celebrity spotting. The food is made with the finest Australian ingredients and the dining hall is bathed in natural light. Come here for a cocktail or for an elaborate multi-course meal expertly paired with a bottle of …

Julius Pizzeria serves authentic wood-fired pizza and Italian dishes in a rustic atmosphere. The restaurant is always busy, however their food is definitely worth the wait for a table. If you are lucky, you will get a table close to the kitchen and see how your food is …

Dishes from Africa, Europe and the Middle East in a chic dining room with a 3D timber wall. Every city should be so lucky as to have a bistro like Gerard's. Onions are charred, eggplant is blackened over flames and jars of pumpkin are patiently left to ferment inside Gerard's busy open kitchen. All are …

Gambaro first opened back in 1953 and remains one of Brisbane’s oldest seafood restaurants. This award-winning establishment focuses on getting the best locally sourced produce whenever possible. Through the use of candlelight and sheer curtains between tables, the dining room is intimate and airy at the same time. It is a perfect environment …

Corbett & Claude is hidden away in a laneway basement, underneath the the heritage-listed Corbett Chambers. This modern and elegant in its simplicity space is popular with the young crowd, sipping trademark cocktails, enjoying the cold beer on tap and browsing the wine list. Signature pizzas leap out of the oven at breakneck …

Chu The Phat (pun intended) is an upbeat contemporary restaurant and bar on Fish Lane, South Brisbane’s up-and-coming dining hotspot. Their menu is inspired by the Asian street food hawker stalls of Hong Kong, Korea and Taiwan. Try their a la carte dining options and lunch …

Brisbane is serious about burgers. Miss Demeanour, located underground in Rowes Lane, is always busy with locals enjoying the juiciest brisket burgers, craft beers, and boozy cocktails. If you're in a mood for something plant-based, their vegan and vegetarian options are excellent as …

While you are exploring the foodie central West End, check out Grown — a completely plant-based vegan restaurant that uses ingredients sourced from no more than 400km from Brisbane. Their skilled use of flavours and textures are sure to satisfy and delight even the most meat-loving guests. The coffee is excellent, …

Tipplers Tap serves you a rotating array of on-tap brews in a hip atmosphere with wall murals. American classics like hotdogs, chilli and burgers can be found next some great vegan options. The place is pretty budget-friendly, …

Cha Cha Char offers wood-fired steaks in a spacious upscale venue with river views. The menu is incredibly meticulous. You can find out the breed, age, size, and diet of the animal. If you are in a mood for something less meaty, their seafood selection is outstanding, …

The atmosphere at this loft style restaurant is warm, relaxed and is perfect for an intimate dinner or a wedding reception alike. Have a delicious drink at the 10-meter Tasmanian oak bar after your luxurious, almost-to-good-to-be-true …

The chef, Javier Codina, is from Barcelona, Spain and has established a great reputation for his amazing food at Moda. The Catalan influenced menu is innovative. Guest leave raving reviews of their charcoal fired Wagyu Beef and baked …