Robarta

Melbourne

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Robarta

The San Telmo Group, celebrated for their South American gastronomic expertise, welcomes a new member — Robata. This spot infuses the traditional Japanese robatayaki method into the group's grill-focused ethos. Robata offers an array of yakitori choices, each paired with a distinctive dressing. Its more filling menu items include pork tonkatsu and kaisen don with fresh, sashimi-grade fish. Housed in the ex-Gazi location, Robata mirrors the buzz of Tokyo's Shibuya district with a capacity for over 100 guests and a meticulously crafted ambiance.

Dining

Melbourne’s ethnic diversity is reflected in its culinary world, and as gastronomic outings are a bit of a local obsession, there is a vast variety of restaurants to choose from. It is no surprise that Melbourne is dubbed the eating capital of Australia. Many of Melbourne’s areas have distinct culinary character — from the Greek atmosphere of Lonsdale Street, to Carlton’s "Little Italy", to the wide choice of Chinatown around Little Bourke Street. Near the Yarra River, at the Southgate complex you can enjoy striking views of the city and spectacular waterfront while you dine. You will find something for every palate and price range — from fine dining to quick noodles, from focaccia to fish of the day. Discover Melbourne not only through your eyes, but also with your taste buds.