Odjo d’Àgua (Sal)

Cape Verde

Copyright: Daniel Åhs Karlsson / Wikimedia Commons
DESTINATIONS cape verde capeverde Dining Odjo d’Àgua (Sal)

Odjo d’Àgua (Sal)

The Odjo d’Àgua Hotel has four dining options at its superb location at the end of Santa Maria beach. Farolin specialises in fresh fish and national dishes, such as cachupa, Esplanada Palha Verde offers pre-meal aperitifs, Esplanada Porton di nos Ilha is more of a lounge area for after dinner drinks, and Sambinha serves tropical juices, snacks and ice cream.

Dining

Seafood abounds in Cape Verde, with delicacies like grilled lobster, tuna, and octopus featuring on most menus, as well as Creole and Portuguese specialities. The most representative typical dish is the 'cachupa' (pictured above), a filling mix of maize, beans, sweet potato and chicken or meat. The larger towns offer an increasingly wide variety of restaurants and cuisines, but on smaller islands, many places will be limited to the lunch of the day ('prato do dia'), which usually includes the freshest catches. Here are the top places to eat while in Cape Verde: