Kopar

Reykjavík

Copyright: Tim Regan / Flickr.com

Kopar

Kopar focuses on Icelandic ingredients from both land and sea. The dining room has a fantastic view of the Esja mountain — a symbol of Reykjavik — and the old harbour with ships coming and going. The fresh quality products used guarantee a dining experience that reflects the great Icelandic produce. You can enjoy a pre-drink on the terrace by the harbour or sit outside after dinner with coffee and cognac.

Dining

Foodies will find plenty to keep them happy when wining and dining in the nation’s capital. Reykjavík has an astounding variety of restaurants, offering both traditional and international cuisine. Icelandic cuisine is characterised by an imaginative use of pure Icelandic ingredients such as fresh fish and seafood, organic lamb and wild game. Be sure not to miss the Icelandic hot dog. The highly acclaimed “city’s best” can be found at the “Bæjarins Beztu” hot dog stand on Tryggvagata near Reykjavík Harbour.