Le Tre Bocche


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Le Tre Bocche

Le Tre Bocche really allows the marvellous seafood from the region to shine in its exquisite dishes, and the fact that the restaurant has its own stand on the famous local seafood market is a testament to the quality of the ingredients like no other. Try the unusual, eerie-looking squid ink spaghetti.


The cuisine in the Catania region is just like in the rest of Sicily – a delectable combination of Italian and Mediterranean cooking. Fish and seafood are the dominant ingredients, complemented by olive oil and wine from the mountains around Etna. One unusual ingredient that has made its way into a variety of dishes and condiments is the local pistachio (the ultimate Catanese pizza is one topped with cream cheese and grated pistachios). In the pasta department, try the local speciality Pasta alla Norma – a pasta dish cooked with aubergines, tomatoes, ricotta cheese and basil.