Pasticceria Oscar 1965

Palermo

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Pasticceria Oscar 1965

Pasticceria Oscar 1965 is a culinary gem in Palermo, renowned for its unwavering commitment to freshness and an extensive assortment of tasty offerings. From sumptuous chocolate eclairs to iconic cannoli, cheesecake, and other pastries, the selection also extends to savoury temptations like pizzette and arancini — deep-fried rice balls filled with an array of fillings. The latter are considered the best in town by many locals.

Cafés

Besides the excellent espresso, Palermo has some peculiar coffee-based alternatives of its own, like granita al caffè (frozen ice with coffee and whipped cream) or gran caffè (a cappuccino without milk). To complement your coffee, choose among plenty of delicious patisserie products: try the famous dessert cassata (a sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit) or the Sicilian cannoli stuffed with ricotta cheese and pistachio.