Etxanobe

Bilbao

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DESTINATIONS spain bilbao Dining Etxanobe

Etxanobe

This fine-dining restaurant has a great view of the Guggenheim, which beautifully complements the creative and artfully plated Basque dishes served here, such as chocolaty oxtail crépinettes and cold anchovy lasagna in tomato soup. One of the most popular dishes was not created by the chef himself but is actually a recipe from his grandmother. He paid respects to her by giving the dish her name, 'Grandmother's Cake'.

Dining

Bilbao is the home of Basque cuisine–considered the most inventive cuisine in both Spain and France. The city is famous for an array of dishes and for its delicious tapas-like appetizers called pintxos. Seafood forms the heart of Basque cooking, thanks to its strong 'arrantzale' fishing tradition, with cod-based dishes and hake being particularly popular. Despite this, Bilbao offers many other types of traditional food too, making it equally delicious for those who tend to favour meat-based dishes or even for vegetarians. The food here is so mouth-watering that many visitors return to Bilbao solely for the culinary experience.