Es Molí d'es Racó


Copyright: LesleyNegus/pixabay

Es Molí d'es Racó

This restaurant invites you to traditional Minorcan dining experience, in the confines of an old windmill with a very special atmosphere. Specialities include partridge with cabbage and roast suckling pig, so head here for having a proper traditional meal.


The island’s signature dish is (unsurprisingly) seafood – caldereta de llagosta, or lobster stew, to be precise. Anyway, you can also expect pork with apples or plums, and dozens of variations of oliaigues, or garlic soup, but you should not be tempted by a Minorcan breakfast, unless you are of a robust constitution, as you will then order some great neat gin!