Casa Lita

Santander

Copyright: bezikus/Shutterstock.com
DESTINATIONS spain santander Dining Casa Lita

Casa Lita

Casa Lita is a popular tapas bar offering a huge array of northern Spanish pincho appetizers –approximately three hundred different types–made daily and with the best quality produce. Plus, a selection of cheeses, Iberian sausages, tuna from the north, and some artisan anchovies from Santoña to be enjoyed in a lively atmosphere, with a bayside terrace.

Dining

Cantabrian cuisine is as varied as its landscapes–fish and seafood turn up alongside game, veal, and beef on local restaurant's menus. Some specialities typical of the region include rice cooked Santander-style (with milk and salmon), hake fish in green sauce, fried calamari rings (rabas), tuna pot (sorropotun), anchovies, sardines, and hearty stews (try the venison stew or the so-called "mountain-stew", cocido montanes with beans, chorizo sausage bits, greens, and black pudding).