La Tagliatella

Santander

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DESTINATIONS spain santander Dining La Tagliatella

La Tagliatella

La Tagliatella is a restaurant chain with currently more than 140 restaurants and counting. The Santander instalment serves Italian cuisine, the main specialities being thin-crusted pizza and fresh pasta.

Dining

Cantabrian cuisine is as varied as its landscapes–fish and seafood turn up alongside game, veal, and beef on local restaurant's menus. Some specialities typical of the region include rice cooked Santander-style (with milk and salmon), hake fish in green sauce, fried calamari rings (rabas), tuna pot (sorropotun), anchovies, sardines, and hearty stews (try the venison stew or the so-called "mountain-stew", cocido montanes with beans, chorizo sausage bits, greens, and black pudding).