Marucho

Santander

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DESTINATIONS spain santander Dining Marucho

Marucho

Marucho is a very casual seafood restaurant with an overwhelming selection of fresh fish and seafood, such as hake, spider crab, mussels, and the catch of the day on display in the glass casings for guests to see.

Dining

Cantabrian cuisine is as varied as its landscapes–fish and seafood turn up alongside game, veal, and beef on local restaurant's menus. Some specialities typical of the region include rice cooked Santander-style (with milk and salmon), hake fish in green sauce, fried calamari rings (rabas), tuna pot (sorropotun), anchovies, sardines, and hearty stews (try the venison stew or the so-called "mountain-stew", cocido montanes with beans, chorizo sausage bits, greens, and black pudding).