Copyright: Marian Weyo /
DESTINATIONS spain valencia Dining Dolium


Dolium is an elegant and welcoming establishment with a modern flair, where customer service is the top priority. The steak tartare, prepared tableside, is a must-try dish.


Valencia is not just the birthplace of paella, but a city where you will find everything from Michelin-starred restaurants to traditional bars specialized in local tapas. With plenty of fresh produce from the sea and the surrounding huerta, delicious local wines, and creative chefs, eating out in Valencia is a joy. Beware Valencians eat late and many restaurants won’t serve dinner before 8:30 pm.