Copyright: Martin Rettenberger/
DESTINATIONS tunisia djerba Dining Chouchou


Chouchou is a warm and welcoming restaurant well known for its friendly staff, kind owner and fresh food. They've received praise for their couscous.


The national dish is rice and curry, traditionally eaten with your fingers. Cutlery is provided for foreigners. The meal consists of six or seven plates of fiery meat, fish and chicken served with heaps of rice accompanied by side dishes of yoghurt and cucumber and vegetable curries. Roadside stalls also dish up snacks like rotis (pancakes) and malu pan (spicy meat or fish rolls).